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Prep Time:15 minutes
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Cook Time: 50 minutes
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Servings:1 loaf
INGREDIENTS
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Prep Time:15 minutes
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Cook Time: 50 minutes
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Servings:1 loaf
INGREDIENTS
- 2 cups flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup butter or margarine, softened
- 3/4 cup sugar
- 1 cup lowfat yogurt, plain
- 2 eggs
- 1/4 cup lemon juice
- 1 6-ounce package Ocean Spray® Craisins® Original Dried Cranberries
- 1 lemon, zest of 1
- GLAZE:
- 1/2 cup powdered sugar
- 2 tablespoons lemon juice
- 1/2 teaspoon lemon zest
DIRECTIONS
DIRECTIONS
Preheat oven to 350ºF. Grease and flour a 9x5-inch loaf pan.
Combine flour, baking powder, salt and baking soda in a large bowl; set aside.
Using an electric mixer, beat butter or margarine and sugar in a medium mixing bowl, until light and fluffy. Add yogurt, eggs and lemon juice; mix well. Stir in dried cranberries and lemon zest. Add to dry ingredients. Stir just until dry ingredients are moistened.
Spread batter evenly in pan. Bake 50 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool in pan 10 minutes. Remove from pan. Cool completely on a wire rack. Combine glaze ingredients in small mixing bowl. Drizzle over cooled bread.
Makes 1 loaf.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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